Instant Pot Beef Stew Recipe With Carrots

So you’re craving something hearty and delicious but too lazy to spend forever in the kitchen, huh? Same. We’ve all been there. You want that comforting, stick-to-your-ribs goodness of a classic beef stew without the hours of simmering that make you question your life choices. Well, my friend, your Instant Pot is about to become your new bestie.

Why This Recipe is Awesome (Besides Being Basically Magic)

Seriously, this Instant Pot beef stew is a game-changer. It’s like, “POOF!” all the flavor and tender beef you’d expect from a slow-cooked masterpiece, but in a fraction of the time. It’s so darn easy, even your cat could probably make it (though I don’t recommend letting them near the kitchen appliances, for obvious reasons). Plus, it’s a one-pot wonder, which means less washing up. And if there’s one thing I love more than a good stew, it’s fewer dishes. It’s basically idiot-proof, even I didn’t mess it up.

Ingredients You’ll Need (No Fancy Stuff Required!)

• 1.5 lbs beef chuck roast, cut into 1-inch cubes (The star of the show, don’t skimp on quality!)
• 2 tablespoons olive oil (Or whatever cooking oil you have lurking in the pantry.)
• 1 large onion, chopped (The foundation of all good savory things.)
• 3 cloves garlic, minced (Because garlic makes everything better. duh.)
• 4 cups beef broth (The more, the merrier for that liquid gold.)
• 1 tablespoon Worcestershire sauce (The secret ingredient for that umami punch.)
• 1 teaspoon dried thyme (Or any herb that smells good to you. YOLO.)
• 1 teaspoon dried rosemary (Optional, but it adds a fancy touch.)
• Salt and freshly ground black pepper, to taste (Season like you mean it!)
• 1.5 lbs carrots, peeled and cut into 1-inch pieces (For that sweet, earthy goodness.)
• 1 lb potatoes, peeled and cut into 1-inch chunks (Choose your favorite! Russets are classic.)
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water (This is your thickener-of-choice.)

Step-by-Step Instructions (Prepare to be Amazed)

1. Hit that Sauté button on your Instant Pot and add the olive oil. Once it’s shimmering like a disco ball, add your beef cubes. Sear them on all sides until they’re a nice golden brown. Don’t overcrowd the pot; do it in batches if you have to. We’re aiming for color, not a sad, grey mess.
2. Remove the seared beef and set it aside (just for a minute, don’t wander off). Toss in the chopped onion and sauté until it’s softened and smelling amazing, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. Trust me, your kitchen will smell like heaven.
3. Deglaze the pot! Pour in about 1/4 cup of the beef broth and scrape up all those tasty brown bits stuck to the bottom. This is where the magic starts. Then, return the seared beef to the pot.
4. Add the rest of the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Give it a good stir.
5. Now, for the fun part! Add your carrots and potatoes directly into the pot. **Make sure the liquid covers most of the veggies and meat.** This is crucial for proper cooking!
6. Secure the lid, set the valve to Sealing, and pressure cook on High for **35 minutes**. Yep, you read that right. Thirty-five minutes.
7. Once the cooking time is up, let the pressure release naturally for **10 minutes**, then carefully do a quick release for the remaining pressure. Open that lid and behold your creation!
8. Turn your Instant Pot back to Sauté mode. Stir in the cornstarch slurry (that’s the cornstarch and water mix). Let it simmer for a few minutes until the stew thickens to your desired consistency. Stir occasionally so it doesn’t stick.

Common Mistakes to Avoid (Don’t Be That Guy!)

• Skipping the Sear: That golden-brown crust on the beef? That’s flavor, my friend. Don’t be lazy and skip it.
• Not Enough Liquid: Your Instant Pot needs liquid to build pressure. If your veggies and meat aren’t mostly submerged, it might not cook properly.
• Overcrowding the Pot: If you cram too much stuff in there, it won’t cook evenly. Think of it like a spa day for your ingredients; they need room to relax.
• Forgetting the Pressure Release: Whether natural or quick, **always do a pressure release**. Trying to open the lid without doing so is a recipe for a scalding disaster.

Alternatives & Substitutions (Because Life Happens)

Don’t have chuck roast? You can totally use beef stew meat, just make sure it’s cut into similar-sized cubes. No beef broth? Chicken or vegetable broth will work in a pinch, but it’ll change the flavor profile a bit. Not a fan of potatoes? Use parsnips, sweet potatoes, or even chunks of butternut squash for a different vibe. For a richer flavor, you could toss in a tablespoon of tomato paste with the onions and garlic. IMO, fresh herbs are always a win if you have them!

FAQ (Frequently Asked Questions, Because We’re All Curious)

Can I make this ahead of time?

Absolutely! Stews are often even better the next day. Just reheat gently on the stovetop or in the microwave.

What if my stew isn’t thick enough?

Don’t panic! Just make another slurry (cornstarch and water) and stir it in while sautéing until it reaches your desired thickness. Or, if you’re feeling fancy, you could make a roux with butter and flour.

Can I use frozen vegetables?

Yes, you can! Just add them in with the fresh veggies. You might need to cook for a couple of extra minutes to get them tender.

Can I add other vegetables?

Go for it! Peas, green beans, or mushrooms would be lovely additions. Just be mindful of their cooking times and add them accordingly.

Is this super spicy?

Nope! This recipe is mild and comforting. If you like a little kick, feel free to add a pinch of red pepper flakes with the other spices.

Can I skip the browning of the beef?

Technically, yes. But why would you want to rob your stew of all that amazing flavor? It really does make a difference, so I strongly recommend it.

Final Thoughts (Go Forth and Stew!)

There you have it – a ridiculously easy, super tasty Instant Pot beef stew that will make you feel like a culinary genius without breaking a sweat. It’s the perfect meal for a chilly evening, a busy weeknight, or just when you need a big hug in a bowl. Now go impress someone—or yourself—with your new culinary skills. You’ve earned it! Happy cooking!